I made heart shaped biscuits for my sweeties this morning.
In case there was any doubt, yes, I am a HUGE cheeseball. HUGE. And just because I love YOU I’m going to share the best biscuit recipe on the planet!
2 cups all purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons sugar
1/4 cup butter or margarine
3/4 cup milk
Combine all dry ingredient and blend well with whisk. Cut in butter until it resembles coarse bread crumbs. You can do this with a fork, but I prefer to use my hands! Sometimes old fashioned ways are the best! Stir in milk until all comes together to form a dough ball. Turn out dough ball onto a heavily floured surface . Let set for a couple of minutes and then knead for about a minute and then re-flour surface and roll out to about 1/2″ thick. Cut biscuits with floured biscuit cutter and place into ungreased baking pan. Form remaining dough into ball and repeat until all dough made into biscuits. This recipe will make approximately 12 biscuits. Bake in 425-450 degree oven for 12-15 minutes.
Also, sending big hugs to my partner in crime on this blog, Katie, today as she is recovering from Bronchitis and mild pneumonia! Feel better lovely!!